| Authors | V.M. Vashchynskyi , Ya.B. Vashchynska |
| Affiliations |
Lviv Polytechnic National University, 79013 Lviv, Ukraine |
| Е-mail | v.vashchynskyi@gmail.com |
| Issue | Volume 18, Year 2026, Number 1 |
| Dates | Received 30 October 2025; revised manuscript received 18 February 2026; published online 25 February 2026 |
| Citation | V.M. Vashchynskyi, Ya.B. Vashchynska, J. Nano- Electron. Phys. 18 No 1, 01030 (2026) |
| DOI | https://doi.org/10.21272/jnep.18(1).01030 |
| PACS Number(s) | 81.05.Rm, 68.43. – h, 61.46. + w |
| Keywords | Apricot kernel shells, Carbonization temperature, Activated carbon, Adsorption Isotherm, Pore structure. |
| Annotation |
Activated carbon (AC) samples were prepared from apricot kernel shells waste using a two-step pyrolytic activation process. The influence of carbonization temperature on the pore structure and pore size distribution of the ACs was investigated. The results showed that a high activation temperature and chemical activation with potassium hydroxide (KOH) promote the development of porosity. In this study, the pore structure was analyzed by nitrogen adsorption–desorption measurements at 77 K over a wide relative pressure range (P/P0 0.050 – 1.0). Carbonization of apricot kernel shells at 300°C accelerates the removal of volatile components and leads to the formation of a larger number of mesopores, whereas increasing the temperature to 400 – 600°C favors the development of a microporous structure. The highest specific surface area, determined by the Brunauer–Emmett–Teller (BET) method, was obtained for sample AC31 and amounted to 1313 m2 g-1, while the pore diameter determined by the Barrett–Joyner–Halenda (BJH) method was 2.25 nm. The Vmicro values obtained for all synthesized AC samples correlate well with those determined by the Horvath–Kawazoe (HK) and Saito–Foley (SF) methods, which take into account the contribution of narrow cylindrical pores. According to the t-plot method, the largest micropore volume was 0.469 cm3 g-1 for sample AC61 carbonized at 600°C. |
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